Sunday, June 15, 2008

Missy's Spaghetti Sauce

submitted by Missy


2 cans whole tomatoes (chopped small)
2 - 12 oz. cans tomato sauce
1/2 C. tomato paste
1 t. garlic powder
1/2 t. onion powder
oregano to taste
1 lb. cooked hamburger

Combine. Cook. Serve with spaghetti


Source: Favorite Recipes Silverdale II Young Women 1986

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