Nacho Meat
2 1/2 lbs ground beef
8 oz can tomato sauce
1 small can tomato paste
red pepper flakes (to taste)
salt
pepper
2 TBS. taco seasoning
1 TBS dried onion flakes
Put everything in crockpot. Cook on high for 3 hours. At about 2 hours break the meat up and drain the oil. Use for any mexican dish that has meat; nachos, tacos, enchiladas, chimichangas, whatever!
2 comments:
oooohhhh yummy! I will have to give this a whirl.
I am making a copy of your recipe to try and will let you know how it goes over!
Post a Comment