aka German Pancakes
1 C. flour
1 C. milk
1 t. salt
4 eggs
Blend in a blender.
Place 1/4 C. butter into a 9"x13" baking pan, and melt in a 425 degree oven. When butter is melted, pour egg mixture into pan; bake for about 20 minutes. Remove from oven and sprinkle with cinnamon sugar. Cut and serve warm.
this is Sheila's recipe, and has become one of Laurel's favorite breakfasts.
