submitted by Missy
1 6 oz. can V-8 juice
4 T. prepared mustard
2 T. catsup
1/4 C. brown sugar
2 T. lemon juice
paprika
onion powder
celery salt
garlic powder
crushed oregano
Heat until well blended. Can be used immediately or stored in the refrigerator
source: The Great Sandy Tenth Ward Recipe Catalog
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