submitted by Missy
1 lb. elbow macaroni
1/2 stick of butter, melted
1 carton of whipping cream
Add cheese to your liking or use 2 C. sharp cheddar
3 eggs, beaten
Cook the macaroni according to package directions; drain and rinse. Put macaroni in a bowl and add melted butter; mix well. Add 1/4 t. ground pepper. Add whipping cream and egg to the bowl; mix well. Add cheese to macaroni mixture (reserve 1/2 C. for top) and stir to combine. Transfer to a casserole/baking dish; top with remaining cheese. Bake for about 35 minutes in a 375° oven.
Katrice Cyphers (a co-worker) gave me this yummy recipe!
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