Ice Cream Sandwich Cake

1 pkg of 12 ice cream sandwiches (the Neopolitans are yummy)
1 small container of frozen whipped topping, thawed (aka Cool Whip)
1 Butterfinger, crushed (or a shredded Hershey bar if using Neopolitan ice cream sandwiches)



Line an 8x8 baking dish with 6 of the sandwiches, cutting to fit as necessary. Spread on half of the Cool Whip. Layer the remaining 6 sandwiches. Spread on remaining Cool Whip and sprinkle the Butterfinger. Freeze for 2 hours, slice and serve. Super simple and yummy!!





source: I made this cake several years ago and then forgot about it until I found it on kingcadekitchen.blogspot.com (that's where I lifted the picture)