submitted by Missy
(serves 6-8)
1 package frozen hash brown potatoes
2 cans cheddar cheese soup
1 can milk
3 T. butter or margarine
salt and pepper
1. Preheat oven to 350°.
2. Pour potatoes into large buttered casserole.
3. Blend soup and milk.
4. Pour over potatoes.
5. Dot with butter.
6. Bake for 1 hour.
source: Youth Publications / The Saturday Evening Post Company: Holiday Cookbook (1976)
1 comment:
In Utah, we call these funeral potatoes.
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